Mai Tai
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 ounces light rum
- 2 ounces triple sec
- 8 ounces passion fruit juice
- ice cube
- 2 ounces dark rum
- lime wedge
directions
- Mix first three ingredients together in a cocktail shaker.
- Divide among glasses and float 1 tablespoon of dark rum over each glass.
- Garnish with lime wedge.
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RECIPE SUBMITTED BY
Im a truck driver but when im home i love to cook.