Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mai Fun Salad with Chicken Recipe
    Lost? Site Map

    Mai Fun Salad with Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    annbb's Note:

    A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I've been using it with great success ever since. It is delicious and everyone who tries it loves it! It's a great brunch or luncheon entree and also is good on a buffet table. It's an easy recipe to double and if you're asked to bring a salad, it travels well and is easy to assemble. I always make extra dressing for the table.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Salad dressing


    1. 1
      The day before: Steam the chicken breasts until cooked through, about 20 to 30 minutes.
    2. 2
      While they are steaming, mix together the dressing ingredients (if you have a hand blender, emulsify them) and set aside.
    3. 3
      When chicken breasts halves are just cool enough to handle, shred them and place in a zip-loc bag.
    4. 4
      Pour dressing over the chicken.
    5. 5
      Press as much air as possible out of the bag and marinate overnight (in the refrigerator), turning over once or twice.
    6. 6
      Toast the almonds and sesame seeds in separate pans in a 300º oven until evenly browned.
    7. 7
      Stir them often and watch carefully as they both burn quickly.
    8. 8
      Cool and store in the refrigerator.
    9. 9
      The next day: In a small pot, heat 1 1/2- 2 inches oil until very hot.
    10. 10
      Drop in small amounts of Mai Fun noodles and watch them puff up!
    11. 11
      (takes about a second).
    12. 12
      Remove with a slotted spoon and drain well on paper towels.
    13. 13
      Do this just before serving if at all possible.
    14. 14
      (If it's necessary to do ahead of time, let the puffed noodles cool completely and store in a ziploc bag or other air-tight container till ready to serve.) Put lettuce and scallions in a large bowl.
    15. 15
      Pour chicken and dressing over lettuce.
    16. 16
      Add oranges, almonds and sesame and toss to mix well.
    17. 17
      Top with Mai Fun noodles and serve.

    Ratings & Reviews:


    Nutritional Facts for Mai Fun Salad with Chicken

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.1
    Calories from Fat 262
    Total Fat 29.1 g
    Saturated Fat 3.2 g
    Cholesterol 23.2 mg
    Sodium 642.9 mg
    Total Carbohydrate 41.6 g
    Dietary Fiber 8.7 g
    Sugars 21.5 g
    Protein 15.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites