Prep 5 mins
Cook 15 mins
I found this recipe on the "Other White Meat" website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli.
- Season the pork chops with salt and pepper. Mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
- Grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.
This is a very tasty pork chop dish! I just loved the glaze and wish that it permeated through the meat more. Next time I think I will marinate the pork chops in the sauce for a couple of hours, then also use it for a glaze. I'm always looking for good pork grilling recipes and this one fit the bill - thanks for sharing!