Mahogany Pork Chops
"I found this recipe on the "Other White Meat" website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli."
photo by TasteTester
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 center-cut pork chops
- salt and pepper
- 6 tablespoons teriyaki sauce
- 2 tablespoons molasses
directions
- Season the pork chops with salt and pepper. Mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
- Grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.
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Reviews
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This is a very tasty pork chop dish! I just loved the glaze and wish that it permeated through the meat more. Next time I think I will marinate the pork chops in the sauce for a couple of hours, then also use it for a glaze. I'm always looking for good pork grilling recipes and this one fit the bill - thanks for sharing!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
