Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mahogany Glazed Chicken Recipe
    Lost? Site Map

    Mahogany Glazed Chicken

    Mahogany Glazed Chicken. Photo by Rita~

    1/3 Photos of Mahogany Glazed Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dona England's Note:

    From a 1997 Eating Well magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 cup glass measure combine rice wine, tea, juice, soy sauce and honey.
    2. 2
      Set aside.
    3. 3
      In a small bowl combine cinnamon, ginger, pepper and salt.
    4. 4
      rub spices on both sides of chicken breasts.
    5. 5
      In a large skillet heat 1/2 T. oil over medium high head.
    6. 6
      Add chicken.
    7. 7
      Reduce heat to medium and cook until golden outside and no long pink inside, 3-5 minutes per side.
    8. 8
      Transfer to a plate and set aside.
    9. 9
      Add remaining 1/2 T. oil to the skillet.
    10. 10
      Add bell pepper, scallions and garlic.
    11. 11
      Saute for 30 seconds.
    12. 12
      Increase heat to high.
    13. 13
      Add reserved rice wine-tea mixture.
    14. 14
      Bring to a boil, scraping up browned bits.
    15. 15
      Cook until liquid is reduced by half.
    16. 16
      Reduce heat to low and return chicken and it's juice to skillet.
    17. 17
      Simmer gently until heated thru, about 1 minute.
    18. 18
      Slice chicken into thin diagonal slices and fan onto plates.
    19. 19
      Spoon sauce and vegetables over chicken.

    Ratings & Reviews:

    • on January 24, 2009

      55

      This was really good. I cut up my chicken beforehand so that it would soak up all the flavors and be easier to eat. I also added some cut up asparagus, and loved it that way. I served it over orzo, instead of rice. It was delicious! I made this for Comfort Cafe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      This was a great recipe! We really liked it. I used red, yellow and green bell peppers and threw in some roasted chilies I had in the fridge! I use Tamari so I used that and also rice wine...I followed the recipe and found it to be very good. I am going to try the salmon in the future too, cuz I am always looking for salmon recipes and this should work nicely! We enjoyed our meal! Thank you, Jelly I made this for Comfort Cafe too it was the recipe of the day! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      This made a really nice sauce which I used with salmon instead of chicken. Very flavorful! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Mahogany Glazed Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 45
    19%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 525.5 mg
    21%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.0 g
    28%
    Protein 28.3 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes