Oh yes! So good! I think the plum sauce really makes this recipe. I lined my pan with heavy duty foil -- but then put a sheet of the non-stick aluminum foil on top of it. I would highly recommend this step. I also found that these did not take the 1 1/2 hours to bake in my oven. It was more like 1 hour. I checked them every 10 to 15 minutes -- just so they wouldn't get too dark. I think I'll also lower the temp to 365 the next time I make these (and there will be MANY next times). I really didn't baste these once I put them in the oven -- but I had marinated them for about 16 hours. I appreciate having this recipe -- thanks for posting it.
We enjoyed this recipe. I used drumettes and added some cayenne for some hotness. I served them warm with a cheese dip. Thanks!