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    You are in: Home / Recipes / Mahogany Chicken Wings Recipe
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    Mahogany Chicken Wings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 11, 2007

      Oh yes! So good! I think the plum sauce really makes this recipe. I lined my pan with heavy duty foil -- but then put a sheet of the non-stick aluminum foil on top of it. I would highly recommend this step. I also found that these did not take the 1 1/2 hours to bake in my oven. It was more like 1 hour. I checked them every 10 to 15 minutes -- just so they wouldn't get too dark. I think I'll also lower the temp to 365 the next time I make these (and there will be MANY next times). I really didn't baste these once I put them in the oven -- but I had marinated them for about 16 hours. I appreciate having this recipe -- thanks for posting it.

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    • on April 27, 2005

      We enjoyed this recipe. I used drumettes and added some cayenne for some hotness. I served them warm with a cheese dip. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (209 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 406.9
     
    Calories from Fat 197
    48%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 104.8 mg
    34%
    Sodium 1372.8 mg
    57%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.0 g
    32%
    Protein 27.7 g
    55%

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