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    You are in: Home / Recipes / Mahogany Chicken Wings Recipe
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    Mahogany Chicken Wings

    Mahogany Chicken Wings. Photo by Pets'R'us

    1/1 Photo of Mahogany Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    20 mins

    1 min

    Chill's Note:

    I found this in our newspaper. It 's very similar to other recipes. I made it for our Super Bowl party and it was a hit. I made 1/3 of this recipe. We had Chinese food the other day, so I used the little packets for this recipe :)

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    Units: US | Metric


    1. 1
      In a 3 quart saucepan, combine all ingredients except wings.
    2. 2
      Bring to a boil and simmer 5 minute.
    3. 3
      Let cool.
    4. 4
      Split wings and discard tips, pour cooled sauce over wings and refrigerate overnight.
    5. 5
      Place oven racks in upper and lower thirds of oven.
    6. 6
      Preheat to 375 degrees.
    7. 7
      Oil 2 large shallow roasting pans.
    8. 8
      Drain wings, and bake uncovered 1-1 1/2 hours, basting every 20 minutes.
    9. 9
      with remaining sauce and turn to brown evenly.
    10. 10
      Switch pans halfway through cooking.
    11. 11
      Let wings cool and wrap and store for up to 3 days.
    12. 12
      Serve at room temperature.

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    Ratings & Reviews:

    • on February 11, 2007


      Oh yes! So good! I think the plum sauce really makes this recipe. I lined my pan with heavy duty foil -- but then put a sheet of the non-stick aluminum foil on top of it. I would highly recommend this step. I also found that these did not take the 1 1/2 hours to bake in my oven. It was more like 1 hour. I checked them every 10 to 15 minutes -- just so they wouldn't get too dark. I think I'll also lower the temp to 365 the next time I make these (and there will be MANY next times). I really didn't baste these once I put them in the oven -- but I had marinated them for about 16 hours. I appreciate having this recipe -- thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005


      We enjoyed this recipe. I used drumettes and added some cayenne for some hotness. I served them warm with a cheese dip. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (209 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 406.9
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 6.1 g
    Cholesterol 104.8 mg
    Sodium 1372.8 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.6 g
    Sugars 8.0 g
    Protein 27.7 g

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