This marinade/sauce is delicious!!!! I used it with skinless chicken breasts -- and cooked them in kind of a foil envelope for the first 25 minutes so they wouldn't dry out -- then opened the foil for the last 20 minutes so the marinade could reduce. The sauce was a wonderful caramel consistency, and so delicious! Thanks for a wonderful meal.
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My family ate them all. I made a trial run for the Superbowl party we are having. They passed with flying colors, you have an excellent recipe. I am sure they will be a crowdpleaser for everyone. The only thing I did differently was turn the heat to 350, my oven runs very warm. You have a winner on your hands.
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You DO know this sauce is incredibly versatile, right? I mean, beyond wings, I can see this on every form of poultry imaginable & would be interested in trying the sauce with a beef or pork stirfry. GO ARMY, & bless you for posting this!
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I added lots of fresh garlic and I used fresh ginger and it turned out very good. I was very pleased with the taste. Good Job!
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Made these for superbowl sunday and all I can say is WOW! I tripled the recipe as I had 4lbs of wings and even with all the other appies I fixed everyone of these were eaten and only 4 people. My DH said they were probably the best wings he has ever had. I did pour off some of the fat the last 5 minutes of cooking and then let those babies glaze over. They were tasty and beautiful. I can surely see you take after your Mama! Good Job!
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Wow... Very good... I passed this one on to everyone. They were yummy , thanks so much for sharing.
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These wings are very good, my family loves them. I have made this recipe several times and the one thing I did change was the oven temp. I cook them at 350 for approximately 1 hour and the sauce does not burn but the wings develop a nice glaze.
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These were superb. I didn't have any wings on hand, so I used skinless chicken thighs. I served them with steamed rice and corn and green beans. Thanks for a great recipe!
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These were a real hit at a pot luck dinner I had with the girls from work, after getting a little help in our questions forum here on Zaar re the chili sauce (I have only ever seen sweet chili sauce here in NZ) I found a chili sauce with garlic in one of our supermarkets and tried that. It may not be the same as what you use in the States but it was sure a hit here!
Thanks for posting.
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Quick and easy. I did chicken wings for the football game and they were a hit.
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These were really excellant. Even tho' we love "hot" wings, I love to try other variations too. The combination of the honey and soy sauce is what makes this recipe IMHO. I didn't have any ginger so I substituted Chinese 5-Spice which does contain ginger. And I took Mama Riff's advice and added some fresh garlic. The turned out wonderful! Definately a keeper at our house!
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I really liked this, I would have like the ginger flavour to be stronger so I think if I make this one again I will add a bit more of that. I used Sriracha hot sauce for the chili sauce so it was fairly hot, but I was looking for a spicy chicken wing recipe so I was happy with that. :) Thanks for sharing
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Very good wing recipe. I made them for a get together and they got raves from everyone there. The only reason I gave the 4 stars instead of 5, was because I thought that they needed to be blackened up a little bit at the end of the cooking time given. I put them under the broiler for a few minutes on each side to achieve this. Yummy. Thanks!!
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We liked this recipe. I am always on the lookout for another wing recipe and this is a keeper. We liked the combination of flavors in these, they were sweet and spicy, as i added a few crushed red pepper flakes. Thank you for posting, I will make these often.
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Nice unique flavor and spice! Easy to pull all the ingredients together from the pantry. Delicious! Thanks!!
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Used your recipe tonight and what a hit! We love cooking wings on the grill, but since it is too cold for that, found your recipe and decided to give it a whirl. My husband has to work tonight and he asked if he could take the leftovers with him! Delicious and easy to adjust the heat as each desires, he likes hot and spicy, so red pepper flakes and extra garlic were added. You have a winner of a recipe! I think I might even freeze a batch in the sauce and have it ready to go! Thanks Love!
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So delicious. I used 3/4 teaspoons crushed red chili peppers instead of the chili sauce. The whole family was pleased and wants me to make it again soon.
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These were very good, we just would have preferred a bit stronger flavor. Thank you!
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These came out lovely! Moist and flavorful with just the right touch of heat and sweet.
One step that makes a big difference if you are watching calories-Put the wings in a roasting pan and bake at 350 degrees for 30 min, then DRAIN all that fat off. Then pour the mixture over the chicken and refrigerate/marinate as usual. You won't need to cook these quite as long if you do this step, I put them in for about 45 minutes at 350 degrees.
If you want them crispy, drain off the sauce and low broil for a few minutes. (Careful not to burn!)
I tripled the recipe for a 4lb bag of chicken wings then marinated in a Gallon Ziploc baggie.
Also, the absolute BEST chili sauce is Huy Fong Chili Garlic Sauce. Seriously. Get it.
The taste of this recipe had just a bit too much soy sauce for me, I will reduce next time.
My boyfriend's three hulking friends came over to play video games last night (men-sheesh!) and they gobbled these up. This was AFTER they ate dinner so you know these had to be good!
These are even better with Do At Home Onion Rings #16887.
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I made these a little while ago and thought I would make them again tonight. On going through the ingredients I realised I had missed the molasses out last time. However, it did not detract from the taste at all (maybe I added extra honey, and I used sweet chilli sauce instead so that may have helped, I don't really remember). The chicken wings were moist, flavorful and quite soft - just the way I like them! No molasses at home, so I'll have to get some before I make these yummy wings again... Thanks for the recipe!
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