Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mahogany Chicken Wings Recipe
    Lost? Site Map

    Mahogany Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Loves2Teach's Note:

    These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a shallow baking dish, arranging in a single layer.
    2. 2
      In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
    3. 3
      Pour the mixture over the chicken.
    4. 4
      Cover and refrigerate approximately 1 hour, turning occasionally.
    5. 5
      Preheat oven to 375°F.
    6. 6
      Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
    7. 7
      Turn the chicken once.
    8. 8
      Brush chicken with remaining mixture during the cooking time if desired.

    Ratings & Reviews:

    • on March 30, 2003

      55

      This marinade/sauce is delicious!!!! I used it with skinless chicken breasts -- and cooked them in kind of a foil envelope for the first 25 minutes so they wouldn't dry out -- then opened the foil for the last 20 minutes so the marinade could reduce. The sauce was a wonderful caramel consistency, and so delicious! Thanks for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2003

      55

      My family ate them all. I made a trial run for the Superbowl party we are having. They passed with flying colors, you have an excellent recipe. I am sure they will be a crowdpleaser for everyone. The only thing I did differently was turn the heat to 350, my oven runs very warm. You have a winner on your hands.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2003

      55

      You DO know this sauce is incredibly versatile, right? I mean, beyond wings, I can see this on every form of poultry imaginable & would be interested in trying the sauce with a beef or pork stirfry. GO ARMY, & bless you for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

    Advertisement

    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 204
    50%
    Total Fat 22.7 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 109.2 mg
    36%
    Sodium 950.9 mg
    39%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.6 g
    74%
    Protein 27.7 g
    55%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites