Mahogany Chicken Wings

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These serve as a great appetizer, but I've also used it as a meal (the serving size would probably be different)! They are unbelievable and I've received so many compliments on them.

Ingredients Nutrition


  1. Mix ingredients.
  2. Pour over wings.
  3. Make a single layer of wings on baking sheet.
  4. Cook for 1 hour at 400 degrees.


Most Helpful

Emily, my husband just raved over this! He doesn't like barbeque sauce, but he loves these wings! Thanks for a real man pleaser!

Sharon123 October 28, 2002

My husband literaly ate like 25 of these wings-- i was luckly enough to snatch one away before he saw. The sauce is GREAT! simple to make. I added a little onion because dh LOVES onion. Thanks for the tip to line the baking sheet with foil Angela P.! Thanks for posting!

Loves2Teach December 17, 2002

I cooked at 400 F on a foil-lined cookie sheet for only 45 mins since I scaled it down to 2 1/2 servings. Used garlic powder & added 2 tbsp hoisin sauce as an afterthought. Otherwise stuck to the recipe. It was sticky, gooey, and oh so yummy! Basted it w/ the sauce every 15 mins and flipped them over halfway so both sides were caramelized. The BF gave it 2 thumbs up. Thanks for the simple recipe, Eza!

cali_love June 08, 2009

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