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    You are in: Home / Recipes / Mahogany Chicken Wings Recipe
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    Mahogany Chicken Wings

    Mahogany Chicken Wings. Photo by cali_love

    1/4 Photos of Mahogany Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    eza91804's Note:

    These serve as a great appetizer, but I've also used it as a meal (the serving size would probably be different)! They are unbelievable and I've received so many compliments on them.

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    Units: US | Metric


    1. 1
      Mix ingredients.
    2. 2
      Pour over wings.
    3. 3
      Make a single layer of wings on baking sheet.
    4. 4
      Cook for 1 hour at 400 degrees.

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    Ratings & Reviews:

    • on October 28, 2002


      Emily, my husband just raved over this! He doesn't like barbeque sauce, but he loves these wings! Thanks for a real man pleaser!

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    • on December 17, 2002


      My husband literaly ate like 25 of these wings-- i was luckly enough to snatch one away before he saw. The sauce is GREAT! simple to make. I added a little onion because dh LOVES onion. Thanks for the tip to line the baking sheet with foil Angela P.! Thanks for posting!

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    • on June 08, 2009


      I cooked at 400 F on a foil-lined cookie sheet for only 45 mins since I scaled it down to 2 1/2 servings. Used garlic powder & added 2 tbsp hoisin sauce as an afterthought. Otherwise stuck to the recipe. It was sticky, gooey, and oh so yummy! Basted it w/ the sauce every 15 mins and flipped them over halfway so both sides were caramelized. The BF gave it 2 thumbs up. Thanks for the simple recipe, Eza!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (437 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1101.7
    Calories from Fat 653
    Total Fat 72.6 g
    Saturated Fat 20.3 g
    Cholesterol 349.5 mg
    Sodium 2208.4 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.3 g
    Sugars 19.8 g
    Protein 86.7 g

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