Prep 15 mins
Cook 1 hr
These serve as a great appetizer, but I've also used it as a meal (the serving size would probably be different)! They are unbelievable and I've received so many compliments on them.
- 1⁄2 cup ketchup
- 1⁄4 cup honey
- 1⁄2 cup soy sauce
- 2 cloves garlic or 2 cloves bottled garlic
- 5 -6 lbs frozen chicken wings
- Mix ingredients.
- Pour over wings.
- Make a single layer of wings on baking sheet.
- Cook for 1 hour at 400 degrees.
Emily, my husband just raved over this! He doesn't like barbeque sauce, but he loves these wings! Thanks for a real man pleaser!
My husband literaly ate like 25 of these wings-- i was luckly enough to snatch one away before he saw. The sauce is GREAT! simple to make. I added a little onion because dh LOVES onion. Thanks for the tip to line the baking sheet with foil Angela P.! Thanks for posting!
I cooked at 400 F on a foil-lined cookie sheet for only 45 mins since I scaled it down to 2 1/2 servings. Used garlic powder & added 2 tbsp hoisin sauce as an afterthought. Otherwise stuck to the recipe. It was sticky, gooey, and oh so yummy! Basted it w/ the sauce every 15 mins and flipped them over halfway so both sides were caramelized. The BF gave it 2 thumbs up. Thanks for the simple recipe, Eza!