Mahogany Chicken Wings
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1360.77 g chicken wings, split and tips discarded
- 118.29 ml soy sauce
- 118.29 ml honey
- 59.14 ml molasses
- 29.58 ml chili sauce
- 4.92 ml ground ginger
- 2 garlic cloves, finely chopped
directions
- 1 Place chicken in a shallow, medium dish.
- 2 In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate overnight.
- 3 Preheat oven to 375 degrees F (190 degrees C).
- 4 On a baking sheet, arrange chicken in a single layer. Heat marinade in small pot on stove. Bake in preheated oven approximately 50 minutes, brushing with marinade often and turning once, until meat is no longer pink and juices run clear.
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