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    You are in: Home / Recipes / Mahogany Chicken Wings Recipe
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    Mahogany Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    SA ; )'s Note:

    These are tasty! You can use legs for this as well. We like to scrape the chicken from the end of the drumstick or leg to the end so the meat is all together. There are links on the net explaining how to do that. My husband does that part for me! Don't go crazy on the molasses, as it will burn. It says to marinade overnight, but you you can marinade for minimum one hour.

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    Units: US | Metric


    1. 1
      1 Place chicken in a shallow, medium dish.
    2. 2
      2 In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate overnight.
    3. 3
      3 Preheat oven to 375 degrees F (190 degrees C).
    4. 4
      4 On a baking sheet, arrange chicken in a single layer. Heat marinade in small pot on stove. Bake in preheated oven approximately 50 minutes, brushing with marinade often and turning once, until meat is no longer pink and juices run clear.

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    Nutritional Facts for Mahogany Chicken Wings

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1306.7
    Calories from Fat 653
    Total Fat 72.6 g
    Saturated Fat 20.3 g
    Cholesterol 349.5 mg
    Sodium 3178.1 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 1.2 g
    Sugars 64.0 g
    Protein 88.9 g

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