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These are tasty! You can use legs for this as well. We like to scrape the chicken from the end of the drumstick or leg to the end so the meat is all together. There are links on the net explaining how to do that. My husband does that part for me! Don't go crazy on the molasses, as it will burn. It says to marinade overnight, but you you can marinade for minimum one hour.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 3