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Delicious and easy!!!! My family ate them up.
I made these on the Webber grill last night, using indirect heat, and cherry wood chips instead of the oven. They were great! Thanks for posting.
This is very tasty, sweet, salty, and a little spice. I did make 1/2 the recipe. Makes a lot of sauce you can make 1/2 the marinade and basting sauce and have plenty.