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Delicious and easy!!!! My family ate them up.

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Charmie777 November 26, 2006

I made these on the Webber grill last night, using indirect heat, and cherry wood chips instead of the oven. They were great! Thanks for posting.

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Pokey in San Antonio, TX February 15, 2006

This is very tasty, sweet, salty, and a little spice. I did make 1/2 the recipe. Makes a lot of sauce you can make 1/2 the marinade and basting sauce and have plenty.

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Rita~ February 14, 2006
Mahogany Chicken Wings