Mahogany Chicken Wings

READY IN: 1hr
lazyme
Recipe by evelynathens

An excellent recipe by Christopher B. O'Hara.

Top Review by lazyme

Delish! These were simple and sticky good. They were great to eat while watching football. Thanks for sharing, Ev. Made for What's on the Menu tag.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.
  2. Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
  3. Place the wings in a single layer on a large baking sheet. Place them in a preheated 350° F (175°C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.

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