Total Time
Prep 15 mins
Cook 45 mins

An excellent recipe by Christopher B. O'Hara.

Ingredients Nutrition


  1. In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.
  2. Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
  3. Place the wings in a single layer on a large baking sheet. Place them in a preheated 350° F (175°C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.
Most Helpful

Delish! These were simple and sticky good. They were great to eat while watching football. Thanks for sharing, Ev. Made for What's on the Menu tag.

lazyme October 06, 2015

Delicious and easy!!!! My family ate them up.

Charmie777 November 26, 2006

I made these on the Webber grill last night, using indirect heat, and cherry wood chips instead of the oven. They were great! Thanks for posting.

Pokey in San Antonio, TX February 15, 2006