5 Reviews

Outstanding! What a wonderful dinner we had tonight. The chicken was sooo moist and flavorful and the cilantro chimichurri was a fantastic accompaniment. The sweet potatoes were really delicious with the subtle hint of the chipotle chili and adobo sauce. DH was not as fond of the sweet potatoes as I was - too bad, more for me! : ) Will definitely make this dish again and I can't wait to try it out on dinner guests. Made for Zaar Chef Alphabet Soup, February, 2014.

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DailyInspiration February 07, 2014

This was just terrific. The only thing that I did differently was to reduce the amount of brown sugar by half and instead of boiling the potatoes, I microwaved them. I really had no idea what smokey lime sweet potatoes were, so I just ignored that. I did all the prep work the day before and so really the only thing i had to do the next day was to broil the chicken and cook the potatoes. The chipotle, lime and cilantro were unexpectedly great with the sweet potatoes! This is going into the keeper file.

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tara portee September 03, 2010

Have made is over and over-- really good. I make it on the grill with chicken tenders that I put in the marinade about 4 hours ahead-- All rest of the recipe is the same.

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marna July 03, 2010

OMG! This is fantastic! Wouldn't change a thing!

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JeanieK May 13, 2010

This was the $100,000 dollar winner of a chicken challenge featured on the Food Network. I've made this recipe about a dozen times now. It is soooo good.

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Holly Ann July 06, 2007
Mahogany Chicken W Chimichurri & Smoky Lime Sweet Potatoes