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    You are in: Home / Recipes / Mahogany Chicken Recipe
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    Mahogany Chicken

    Mahogany Chicken. Photo by Sharlene~W

    1/2 Photos of Mahogany Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sharlene~W's Note:

    Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion out the chicken and place in a zip-loc bag. Measure sauce ingredients in a second bag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry chicken thoroughly with paper towels and season with pepper. Heat oil in large nontstick skillet over medium-high heat until shimmering. Cook chicken, skin side down (thighs will fit into pan snugly), until skin is deep brown and crisp, (15 to 20 minutes). Chicken should be moderately brown after 10 minutes. If too browned, reduce heat; if pale, increse heat. Turn chicken over, reduce heat to medium, and cook until second side is brown and meat is thoroughly cooked, about 10 minutes.
    2. 2
      Meanwhile, whisk soy sauce, sugar, mirin, ginger, garlic, and cornstarch together in small bow.
    3. 3
      Transfer chicken to plate and pour off fat. Add soy mixture to skillet and return to medium heat. Return chicken to skillet, turn to coat with sauce, and simmer, skin side up, until sauce is thick and glossy, about 2 minutes.
    4. 4
      Transfer chicken to serving platter and sprinkle with scallions. Pour remaining sauce into small bowl and pass separately.

    Ratings & Reviews:

    • on May 02, 2013

      15

      Too Salty!<br/><br/>Followed recipe to the letter, but from the first bite, we were shocked at how salty the dish is, If I make it again, will cut back the soy sauce by half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2011

      55

      Thank you Sharlene, this has become a family favorite. My kids love it! I use chicken thighs, and love the crispy skin. Sauce has a really good flavor. Some day I'll remember to get the Mirin, but I just use whatever wine is in the cupboard and it comes out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      55

      Thanks so much for posting. I as well couldn't find the recipe and was so happy to see it here. I do use the Chicken Thighs. It is a family favorite. Like the scallions added at the last minute and slightly wilted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mahogany Chicken

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 108
    41%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 72.6 mg
    24%
    Sodium 1443.8 mg
    60%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.9 g
    35%
    Protein 26.3 g
    52%

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