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I agree with Nimz; not sure I liked the combo of flavors. Interesting, tho.

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Caroline Cooks May 17, 2007

The chicken was very moist but just not sure I like the combination of flavors in the marinade. I let mine marinade for about 12 hours. Made for a nice dinner. Thanks Redneck Epicurean for posting.

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~Nimz~ January 28, 2006
Mahogany Chicken