Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

This glazed bird is so moist. You'll want to fix this for special occasions for the one you love.

Ingredients Nutrition

Directions

  1. Mix all the ingredients with the chicken breasts and place in a zip-top bag. Refrigerate for 8 hours.
  2. Preheat oven to 350 degrees. Remove chicken from marinade and place in a shallow baking dish. Pour marinade in a bowl, thin with just a bit of water, and pour over chicken.
  3. Bake covered for approximately 20 minutes; uncover and baste. Return to the oven and bake uncovered until done, basting again once.
Most Helpful

I agree with Nimz; not sure I liked the combo of flavors. Interesting, tho.

Caroline Cooks May 17, 2007

The chicken was very moist but just not sure I like the combination of flavors in the marinade. I let mine marinade for about 12 hours. Made for a nice dinner. Thanks Redneck Epicurean for posting.

~Nimz~ January 28, 2006