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    You are in: Home / Recipes / Mahogany Chicken Recipe
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    Mahogany Chicken

    Mahogany Chicken. Photo by Caroline Cooks

    1/2 Photos of Mahogany Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Redneck Epicurean's Note:

    This glazed bird is so moist. You'll want to fix this for special occasions for the one you love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients with the chicken breasts and place in a zip-top bag. Refrigerate for 8 hours.
    2. 2
      Preheat oven to 350 degrees. Remove chicken from marinade and place in a shallow baking dish. Pour marinade in a bowl, thin with just a bit of water, and pour over chicken.
    3. 3
      Bake covered for approximately 20 minutes; uncover and baste. Return to the oven and bake uncovered until done, basting again once.

    Ratings & Reviews:

    • on May 17, 2007

      45

      I agree with Nimz; not sure I liked the combo of flavors. Interesting, tho.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      45

      The chicken was very moist but just not sure I like the combination of flavors in the marinade. I let mine marinade for about 12 hours. Made for a nice dinner. Thanks Redneck Epicurean for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mahogany Chicken

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 331.6 mg
    13%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.8 g
    39%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    salt & pepper

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