Absolutely wonderful!!!! I finished mine in the oven for about an additional hour for the meat to get a little more tender but the flavor was incredible! Thanks for sharing
I absolutely loved this--it was delicious and slightly sweet--wonderful on a cold winter night. However my dh did not care for it. *sigh* It seems he does not care for a lot of stews unless they are curry. Don't hesitate to try this recipe tho--what does he know ;-)?
very good! great flavor, the hoisin sauce is a great touch
This is very delicious! I have done it twice. First time, I made it, I followed the directions to the letter. It was flavorful. Next time, I modified it - Step 8, placed 2 cups wine, carrots, and water. Then I simmered it for 1 hour. I used a can of Italian tomatoes with garlic. Take note garlic is not included in the recipe, neither is parsley. They are both optional, but we prefer it that way. After simmering for a long time, there is no need to thicken the sauce in our opinion, but then again, that is a matter of taste. The hoisin sauce made the sauce thicker and richer and we loved it. Thanks Evelyn for this lovely recipe.
L-O-V-E this recipe! This has become a favorite for us. We serve it over wide egg noodles. I do like to thicken it before serving. I triple the recipe when heading to a party. Everyone oohs and aahhs on this dish!
This had spectacular flavor! It was exactly the taste I was looking for. Thanks for introducing me to Hoisin sauce. It's the perfect ingredient for a special twist on regular old pot roast/stew.
Awesome stew and very forgiving in regards to the ingredients.
I absolutely love the flavor of this stew. It is rich and satisfying. I add some small pasta and it takes it to a whole new level. Thanks for posting this. It is my go to beef roast recipe.
Didn't care 4 this at all. But, I will admit, MAYBE, just maybe I did something wrong. I am saying that because of the great reviews from others. Mine came out sweet :( IDK if that was due to the Hoisin sauce or because I used a fruity (sweet) red wine? Regardless, I won't be making again. :(