Mahogany Beef

READY IN: 8hrs 5mins
Recipe by Clark Crouch

This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996).

Top Review by Liara

This was definitely different, I usually find using a crockpot leaves the meat a little bland, but this was really good. Thanks

Ingredients Nutrition

Directions

  1. Place liquid ingredients and spices in a 4 or 5 quart slow cooker.
  2. Whisk ingredients slightly to blend in the spices.
  3. Remove and discard excess fat from beef roast and place the roast in the slow cooker.
  4. Cover and cook on low setting for 8 to 10 hours.
  5. Remove beef, slice, and serve.
  6. Place the remaining liquid in a gravy boat for use as a sauce with the meal.

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