Mahimahi With Macadamia Nut Crust
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 283.49 g mahi mahi fillets
- 118.29 ml fresh lime juice
- 78.78 ml panko breadcrumbs
- 59.14 ml macadamia nuts, chopped
- 4.92 ml fresh cilantro, minced
- 0.61 ml salt
- 59.16 ml unsalted butter, melted
directions
- Place mahimahi in shallow dish.
- Pour lime juice over.
- Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F
- Combine panko and next 3 ingredients in small bowl.
- Mix in 2 tablespoons butter.
- Season generously with pepper.
- Pour remaining 2 tablespoons butter into shallow baking dish.
- Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
- Spoon panko mixture atop fish, dividing evenly.
- Press topping gently to adhere.
- Bake until fish is cooked through, about 20 minutes.
- Transfer to plates and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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