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    You are in: Home / Recipes / Mahimahi With Macadamia Nut Crust Recipe
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    Mahimahi With Macadamia Nut Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place mahimahi in shallow dish.
    2. 2
      Pour lime juice over.
    3. 3
      Marinate 1 hour, turning fish over occasionally.
    4. 4
      Preheat oven to 350°F
    5. 5
      Combine panko and next 3 ingredients in small bowl.
    6. 6
      Mix in 2 tablespoons butter.
    7. 7
      Season generously with pepper.
    8. 8
      Pour remaining 2 tablespoons butter into shallow baking dish.
    9. 9
      Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
    10. 10
      Spoon panko mixture atop fish, dividing evenly.
    11. 11
      Press topping gently to adhere.
    12. 12
      Bake until fish is cooked through, about 20 minutes.
    13. 13
      Transfer to plates and serve.

    Ratings & Reviews:

    • on June 03, 2012

      55

      This was delightful. The cilantro added such a wonderful flavor, and the macadamia nuts provided a nice crunch that contrasted well with the other softer ingredients. We loved it. I'll definitely make this again. Thanks for sharing your recipe, lazyme. Made for the 2012 My-3-Chefs event.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mahimahi With Macadamia Nut Crust

    Serving Size: 1 (266 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 339
    63%
    Total Fat 37.7 g
    58%
    Saturated Fat 17.1 g
    85%
    Cholesterol 164.4 mg
    54%
    Sodium 406.8 mg
    16%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.9 g
    11%
    Protein 30.4 g
    60%

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