Mahimahi With Macadamia Nut Crust

Total Time
Prep 15 mins
Cook 20 mins

From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.


  1. Place mahimahi in shallow dish.
  2. Pour lime juice over.
  3. Marinate 1 hour, turning fish over occasionally.
  4. Preheat oven to 350°F
  5. Combine panko and next 3 ingredients in small bowl.
  6. Mix in 2 tablespoons butter.
  7. Season generously with pepper.
  8. Pour remaining 2 tablespoons butter into shallow baking dish.
  9. Remove mahimahi from marinade and place in baking dish, turning to coat with butter.
  10. Spoon panko mixture atop fish, dividing evenly.
  11. Press topping gently to adhere.
  12. Bake until fish is cooked through, about 20 minutes.
  13. Transfer to plates and serve.
Most Helpful

This was delightful. The cilantro added such a wonderful flavor, and the macadamia nuts provided a nice crunch that contrasted well with the other softer ingredients. We loved it. I'll definitely make this again. Thanks for sharing your recipe, lazyme. Made for the 2012 My-3-Chefs event.

NorthwestGal June 03, 2012