Mahi Mahi With Tomato-Shallot Cream Sauce

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READY IN: 30mins
Recipe by Douglas Poe

The base of this recipe came from the grocery, changed it up a bit. Hope you enjoy.

Ingredients Nutrition


  1. Preheat oven 425.
  2. Line a baking sheet with foil.
  3. Generously sprinkle both sides of fillets with paprika and garlic salt.
  4. In a nonstick skillet melt butter over medium-high heat.
  5. Add fillets; cook 2 to 3 minutes per side.
  6. Transfer to baking sheet. Bake 5 minutes or until fish flakes.
  7. Meanwhile, in the same skillet add shallots and garlic; place over medium heat. Cook 3 minutes or until shallots are tender.
  8. Add tomatoes, chicken broth (or wine), cream; cook and stir until bubbly. Season with salt and pepper to taste.
  9. Stir in spinach; cook just until wilted.
  10. Spoon sauce over fillets, and serve.

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