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    You are in: Home / Recipes / Mahi Mahi With Teriyaki Sauce Marinade Recipe
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    Mahi Mahi With Teriyaki Sauce Marinade

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    CJAY's Note:

    Posted for ZWT7- The Pacific Islands. A Hawaiian favorite served at luaus. I found this on gohawaii.com.

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    Ingredients:

    Serves: 4

    Yield:

    pcs. fish

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 Tblsp. butter over low heat. Add garlic. Saute garlic until tender. Remove from heat.
    2. 2
      Stir in teriyaki, lemon juice, honey and sesame seeds.
    3. 3
      Pour over fish and marinate for at least 30 minutes.
    4. 4
      Heat 1 Tblsp. butter in pan at medium heat.
    5. 5
      Add fish, saute 4-5 minutes on each side, basting with marinade.
    6. 6
      Garnish with parsley.

    Ratings & Reviews:

    • on June 23, 2011

      55

      I actually didn't marinate the fish but used the sauce over it. Great flavor and I really enjoyed dipping the fish into the sauce. Thanks! Made for ZWT#7 by a Food.Commando.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mahi Mahi With Teriyaki Sauce Marinade

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 62
    81%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 223.7 mg
    9%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    9%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    mahi mahi

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