Mahi Mahi With Pineapple Salsa
photo by Anonymous
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 mahi mahi fillets (6 to 8 oz ea)
- 1⁄2 fresh pineapple, chopped 1/4-inch-inch cubes
- 1 jalapeno pepper, diced fine
- 2 sprigs cilantro, coarsely chopped
- 1⁄2 red pepper, diced fine
- 1 tablespoon vegetable oil
- 1 tablespoon blackening seasoning
directions
- In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
- Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
- Remove the filets from the pan and set aside.
- In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.
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Reviews
-
AMAZING!! My fiance hates fish, pineapple, and jalapeños. I saw this recipe and intended to make it alongside a milder recipe for him just to try Mahi Mahi. When he saw mine, he had to take a bite...and ended up requesting his own! Perfect blend of sweet and spicy, perfectly balanced. I didn't have fresh cilantro so used 1 tsp of dried instead. I'm sure the taste would have been even better with fresh!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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