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    You are in: Home / Recipes / Mahi-Mahi With Fresh Pineapple Salsa Recipe
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    Mahi-Mahi With Fresh Pineapple Salsa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 02, 2012

      My husband believes in keeping the freezer full of mahi mahi and swordfish fillets. I usually pan saute with butter and lemon. Decided to try something new. We loved this recipe. I used jalapenos, a little hot sauce, and also a couple of tablespoons of apple cider vinegar and a little honey. Very zippy, and makes a beautiful presentation. Easy recipe. Took about 5 minutes to make the salsa, and I had to peel a few slices of fresh pineapple I had in the fridge. Once you make the salsa, you can put it aside for an hour or so and then quickly make the fish when you see all the shining faces arrive from work/school. Thanks for the recipe.

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    • on March 11, 2010

      We loved this. Will make this often.

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    • on July 12, 2007

      This was VERY good. We grilled the fish outside then topped with the salsa. I used chili flavored oil for the fish. Outstanding. Sweet pineapple with the heat of pepper was a great combination. Thanks for sharing.

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    • on May 15, 2007

      YUM! made this tonight.. very simple and quick. my mouth is still watering :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mahi-Mahi With Fresh Pineapple Salsa

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 44
    18%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 148.9 mg
    49%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.8 g
    27%
    Protein 38.3 g
    76%

    The following items or measurements are not included:

    lime zest

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