Mahi Mahi With Cilantro and Lime

Total Time
16mins
Prep 10 mins
Cook 6 mins

From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill.

Ingredients Nutrition

Directions

  1. Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl. Pour over Mahi Mahi.
  2. Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork. Garnish with fresh cilantro if desired.

Reviews

(3)
Most Helpful

I have made this recipe about 4 times on my George Forman Grill and it is delicious! I serve it with brown rice and asparagus and everyone I have served it to has loved it.

lharkin05 December 09, 2008

Not bad, but if I do it again, I'll reduce the amount of lime juice and increase the amount of cilantro. I grilled it over mesquite charcoal, which gave it a nice smoky edge.

TajLV March 31, 2008

Very easy to make and my family loved it.

jandgjeorgesen September 05, 2007

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