14 Reviews

Delicious! I also used a regular orange. My husband doesn't like cilantro so I didn't add any, but if I make it again for just me I will definitely add some and maybe mango and/or pineapple. Excellent presentation, looks much more difficult than it is...my husband thought I slaved away in the kitchen! :)

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HellkampC May 22, 2013

This recipe turned out wonderful! I used a regular orange, bell pepper instead of jalapeno, and added mango. It was great! Thank you!!

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Ashley C. March 28, 2011

This was even better than it sounded. Had to use a navel orange as that's all I could find. It still cames out great. I added some extra o.j. as the salsa was a bit dry. I also added some fresh cilantro, as that's our preference. I will definatly make this again.

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jerseygirl1952 December 04, 2010

Loved this. Except for using a regular orange and adding cilantro, followed the recipe. I didn't measure the ingredients, so I can't speak for the amounts, but the flavor was amazing! Oh! and I couldn't find red jalapeno chiles, so used a green jalapeno.

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vballkae June 19, 2010

This is a very quick and easy way to prepare mahi mahi. The fish was grilled and the salsa was perfect. I will have to keep this in reserve for use again. Thanks for posting.

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PaulaG March 10, 2010

We loved this! Used cara orange, cut back just a little on the onion as the one I had was pretty strong. Grilled the fish; this was just a fantastic recipe! Impressive enough for company..thank you so much for posting.

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Groundhog Gal February 28, 2010

Excellent! I could not get an orange so i combined a roma tomato and some mango... It turned out pretty well. The salsa has a wonderful texture and flavor. I absolutely love lime and it really highlights all the flavors in the salsa!

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LisaAD June 02, 2008

Loved this! Absolutely perfect with freshly grilled mahi-mahi. Served with couscous and sauteed spinach - healthy and delicious dinner for two!

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Candy C April 13, 2008

The salsa really complimented the fish well

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Meghan O March 05, 2008

This was great, the salsa was amazing. I also left out the peppers and grilled the fish. It was great, i served it with a light garlic and olive oil whole wheat pasta. Thanks for the recipe!!

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Quistis145 September 24, 2007
Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa