Delicious! I also used a regular orange. My husband doesn't like cilantro so I didn't add any, but if I make it again for just me I will definitely add some and maybe mango and/or pineapple. Excellent presentation, looks much more difficult than it is...my husband thought I slaved away in the kitchen! :)
This recipe turned out wonderful! I used a regular orange, bell pepper instead of jalapeno, and added mango. It was great! Thank you!!
This was even better than it sounded. Had to use a navel orange as that's all I could find. It still cames out great. I added some extra o.j. as the salsa was a bit dry. I also added some fresh cilantro, as that's our preference. I will definatly make this again.
Loved this. Except for using a regular orange and adding cilantro, followed the recipe. I didn't measure the ingredients, so I can't speak for the amounts, but the flavor was amazing! Oh! and I couldn't find red jalapeno chiles, so used a green jalapeno.
This is a very quick and easy way to prepare mahi mahi. The fish was grilled and the salsa was perfect. I will have to keep this in reserve for use again. Thanks for posting.
We loved this! Used cara orange, cut back just a little on the onion as the one I had was pretty strong. Grilled the fish; this was just a fantastic recipe! Impressive enough for company..thank you so much for posting.
Excellent! I could not get an orange so i combined a roma tomato and some mango... It turned out pretty well. The salsa has a wonderful texture and flavor. I absolutely love lime and it really highlights all the flavors in the salsa!
Loved this! Absolutely perfect with freshly grilled mahi-mahi. Served with couscous and sauteed spinach - healthy and delicious dinner for two!
The salsa really complimented the fish well
This was great, the salsa was amazing. I also left out the peppers and grilled the fish. It was great, i served it with a light garlic and olive oil whole wheat pasta. Thanks for the recipe!!