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    You are in: Home / Recipes / Mahi Mahi with black beans and salsa Recipe
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    Mahi Mahi with black beans and salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 26, 2007

      I made this for dinner for my guy one night - trying to eat healthier - it was really good. Loved the lime and may add more next time! Super easy & yummy! Thanks.

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    • on January 14, 2006

      This was my first time trying MahiMahi. It was great. I used these ingredients but only had 2 cans of beans so only used one jalapeno. Not much of a black bean eather but this was good. Didn't know if I sshould drain beans so I did but reserved some to keep beans from being dry. I really liked the flavor of the fish. I'll definately make that part of the recipe again. If you don't have avacado, don't sweat it. I didn't notice the difference when I didn't have it in a bite. I used jared salsa and think it would be great with fresh salsa. Thanks for sharing the recipe :)

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    • on August 09, 2004

      This is a flavorful and filling dish. I used olive oil cooking spray instead of quantities of butter and olive oil suggested in the recipe. I also subbed green pepper for the jalapenos sauteed with the onion and black beans, as my fresh salsa was quite heated. I liked the slight tang that the lime zest infused into the fish. This was a quick and easy meal which I rounded out with a tossed salad. Hubby added an ear of sweet corn to his plate and liked that combination of flavors, too.

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    Nutritional Facts for Mahi Mahi with black beans and salsa

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 192
    53%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 139.3 mg
    46%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.1 g
    8%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    black beans

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