Mahi Mahi with black beans and salsa

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Total Time
25mins
Prep
15 mins
Cook
10 mins

A friend made this for dinner the other night. It was great!!

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Ingredients

Nutrition

Directions

  1. For beans.
  2. Add 1 tablespoon of olive oil to pan and saute the jalapenos and chopped onion and cumin for a minute.
  3. Add beans to pan.
  4. Turn to low and set aside.
  5. Season mahi with salt, pepper and rub with lime zest.
  6. Preheat cast iron skillet for 5 minutes.
  7. Raise heat to high, add butter and olive oil and sear fish turning once until browned and cooked through.
  8. About 3 minutes on each side.
  9. Divide beans equally in the middle of your plates.
  10. Top with fish, 2 or 3 slices of avocado on top of fish and top with salsa.
  11. If you like your beans spicy you may want to add another jalapeno.
Most Helpful

5 5

I made this for dinner for my guy one night - trying to eat healthier - it was really good. Loved the lime and may add more next time! Super easy & yummy! Thanks.

4 5

This was my first time trying MahiMahi. It was great. I used these ingredients but only had 2 cans of beans so only used one jalapeno. Not much of a black bean eather but this was good. Didn't know if I sshould drain beans so I did but reserved some to keep beans from being dry. I really liked the flavor of the fish. I'll definately make that part of the recipe again. If you don't have avacado, don't sweat it. I didn't notice the difference when I didn't have it in a bite. I used jared salsa and think it would be great with fresh salsa. Thanks for sharing the recipe :)

4 5

This is a flavorful and filling dish. I used olive oil cooking spray instead of quantities of butter and olive oil suggested in the recipe. I also subbed green pepper for the jalapenos sauteed with the onion and black beans, as my fresh salsa was quite heated. I liked the slight tang that the lime zest infused into the fish. This was a quick and easy meal which I rounded out with a tossed salad. Hubby added an ear of sweet corn to his plate and liked that combination of flavors, too.