8 Reviews

I am sorry to say that this recipe is not that good. I don't want to bad mouth anyone's recipe, but I am really not satisfied w/ the taste.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sonicweaz May 13, 2009

I was told by my husband that this is the best meal I have ever made! And, it was so easy and quick!!! The taste was not fishy at all - absolutely wonderful! I found out after starting that I did not have an onion so I substituted a high end onion flake...I put it in with the olive oil and it turned a nice brown color...it stuck to the fish and turned out great!!!! I would use it again! I served the fish with a wild rice pilaf - I will definitely make this again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Suzette Marie February 20, 2005

Very easy and tasty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
astika April 14, 2009

Great success! Only part of the recipe I nudged was to reduce sauce to less than 1/2 cup - it was still too thin at that point. Served with jasmine rice and fresh steamed baby peas.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Primordial January 12, 2007

This was great for us as my husband has to eat fish often, not one of his favorite foods. It is easy and very tasty. I buy Mahi Mahi year round at Costco so this recipe is my answer. thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
flgreco December 20, 2005

I made this for my in-laws and it was a big hit.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dorito68 December 18, 2005

very flavorful and easy. didn't use any oil. thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KristenErinM May 04, 2005
Mahi Mahi With Balsamic Wine Sauce