Mahi Mahi With Balsamic Wine Sauce

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Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Sprinkle the fish with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat.
  3. Add fish and onion; cook 3 minutes.
  4. Turn fish over.
  5. Stir in wine, vinegar, and capers; cook 3 minutes.
  6. Remove fish from pan.
  7. Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
  8. Serve sauce with fish; sprinkle with parsley.
Most Helpful

I am sorry to say that this recipe is not that good. I don't want to bad mouth anyone's recipe, but I am really not satisfied w/ the taste.

5 5

I was told by my husband that this is the best meal I have ever made! And, it was so easy and quick!!! The taste was not fishy at all - absolutely wonderful! I found out after starting that I did not have an onion so I substituted a high end onion flake...I put it in with the olive oil and it turned a nice brown color...it stuck to the fish and turned out great!!!! I would use it again! I served the fish with a wild rice pilaf - I will definitely make this again!

4 5

Very easy and tasty!