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    You are in: Home / Recipes / Mahi Mahi With Balsamic Wine Sauce Recipe
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    Mahi Mahi With Balsamic Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the fish with salt and pepper.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat.
    3. 3
      Add fish and onion; cook 3 minutes.
    4. 4
      Turn fish over.
    5. 5
      Stir in wine, vinegar, and capers; cook 3 minutes.
    6. 6
      Remove fish from pan.
    7. 7
      Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
    8. 8
      Serve sauce with fish; sprinkle with parsley.

    Ratings & Reviews:

    • on May 13, 2009

      I am sorry to say that this recipe is not that good. I don't want to bad mouth anyone's recipe, but I am really not satisfied w/ the taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      55

      I was told by my husband that this is the best meal I have ever made! And, it was so easy and quick!!! The taste was not fishy at all - absolutely wonderful! I found out after starting that I did not have an onion so I substituted a high end onion flake...I put it in with the olive oil and it turned a nice brown color...it stuck to the fish and turned out great!!!! I would use it again! I served the fish with a wild rice pilaf - I will definitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      45

      Very easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mahi Mahi With Balsamic Wine Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 31
    13%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 124.1 mg
    41%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.3 g
    13%
    Protein 31.7 g
    63%

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