WOW! Sooo good!! I made as written (well, 1/2 the recipe) and it was so light and fresh tasting! I used frozen Mahi Mahi from Trader Joes since the fresh is not in season. I stepped away from the chutney cooking to get DD up from her nap and the pears got a little dark in some spots but made it taste good and caramelized. I will be making this again when fresh fish is available and will cut the pear into smaller pieces so all the chutney ingredients are the same size. Going into my Best of cookbook! Made for Spring PAC 2013.