Mahi Mahi, Polynesian Style

Total Time
35 mins
20 mins

Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?

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  1. Preheat oven to 350 degrees.
  2. Mix together soy sauce, cinnamon, ginger, and cloves.
  3. Add to mahi mahi in a ziploc bag and let marinate at room temperature for 30 minutes.
  4. Spray non-stick baking pan with cooking spray.
  5. Place fish in pan.
  6. Drain juice from pineapple, reserve.
  7. Combine pineapple juice with curry powder and pour over fish.
  8. Add pineapple chunks and pepper slices on top of fish.
  9. Wrap pan tightly with foil.
  10. Bake for 15 minutes at 350 degrees, then uncover and bake for 5 minutes more, until fish flakes easily with fork.