Mahi Mahi Kebabs

READY IN: 35mins
Recipe by naturefood

High-protein, delicious.

Top Review by gobruijns

Not good. My husband found it edible but I had to douse it with hot sauce to eat it so I wouldn't have to throw it away. I prepared as written but it was bland and unappetizing. Sorry.

Ingredients Nutrition


  1. Boil fish till flaky (about 15 minutes).
  2. Mix salt, egg, egg white, and onion.
  3. Flake fish and mix with egg mixture.
  4. Form into cakes.
  5. Dust cakes with corn meal.
  6. Bake for 15 minutes at 350 degrees.
  7. Serve over creamy whole grain couscous or polenta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a