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    You are in: Home / Recipes / Mahi-Mahi in Tomato Olive Sauce Recipe
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    Mahi-Mahi in Tomato Olive Sauce

    Average Rating:

    1 Total Reviews

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    • on October 24, 2012

      This was fabulous! Living in Costa Rica though, it's tough to find some basic ingredients. I used plain canned tomatoes, but added fresh garlic, oregano and basil at the same time as the wine. Used Kalamata olives instead of green olives. And of course the Mahi (Dorado, here) was fresh out of the sea this morning. The sauce was very similar to a putanesca, and served it with some leftover rice. Yum! Next time, will make some homemade tagliatelle noodles.

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    Nutritional Facts for Mahi-Mahi in Tomato Olive Sauce

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 125.8 mg
    41%
    Sodium 489.4 mg
    20%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    tomatoes with garlic

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