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    You are in: Home / Recipes / Mahi Mahi in Caper Garlic Cream Sauce Recipe
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    Mahi Mahi in Caper Garlic Cream Sauce

    Mahi Mahi in Caper Garlic Cream Sauce. Photo by KEG821

    1/1 Photo of Mahi Mahi in Caper Garlic Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    spatchcock's Note:

    Yummy. I love mahi mahi and this is a terrific sauce.

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    Units: US | Metric

    Caper Garlic Cream Sauce


    1. 1
      For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
    2. 2
      Add lemon juice and serve over prepared mahi mahi fillets.
    3. 3
      For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
    4. 4
      Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
    5. 5
      Plate each fillet and serve with Caper Garlic Cream Sauce.

    Ratings & Reviews:

    • on January 31, 2010


      This is quite tasty. Could even make without Capers if you don't have them in your fridge. BUT, be sure to pull the sauce off the heat for a few minutes to cool before adding lemon juice. My sauce curdled because I added the lemon juice when it was still too hot. Didn't ruin it, but wasn't smoothy & pretty sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2014


      The cook time on this says 15 minutes, but after 40 minutes on medium heat the sauce had barely reduced. I thought perhaps a little more heat was needed, but at '7' out of '10' on my stove it curdled almost immediately. This sauce may or may not be good when prepared correctly, but the instructions given are clearly not correct.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013


      Love this recipe ! Family fav :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Mahi Mahi in Caper Garlic Cream Sauce

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.8
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 28.0 g
    Cholesterol 313.7 mg
    Sodium 941.5 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 43.0 g

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