19 Reviews

This is quite tasty. Could even make without Capers if you don't have them in your fridge. BUT, be sure to pull the sauce off the heat for a few minutes to cool before adding lemon juice. My sauce curdled because I added the lemon juice when it was still too hot. Didn't ruin it, but wasn't smoothy & pretty sauce!

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EppiRN January 31, 2010

I tried this recipe tonight. I also used FF Half & Half. It was good, but the sauce never thickened in the least little bit. I don't know if it was because I didn't use heavy cream or not. Still a good recipe.

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Johannah G. January 23, 2015

The cook time on this says 15 minutes, but after 40 minutes on medium heat the sauce had barely reduced. I thought perhaps a little more heat was needed, but at '7' out of '10' on my stove it curdled almost immediately. This sauce may or may not be good when prepared correctly, but the instructions given are clearly not correct.

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Ellen G. June 26, 2014

Love this recipe ! Family fav :)

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nova11 August 11, 2013

Like the recipe concept, wanted to use capers. Will not use cream but just thicken the chicken stock with cornstarch and add other ingredients.

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hollyadams051 September 21, 2012

Lovely indeed! I highly recommend this recipe.

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Saratoga Sunrise February 13, 2010

Loved loved loved this recipe. 5 out of 5 liked this one at my house. I can't wait to make it again.

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StephanieWhite13 February 26, 2009

very very very good!! didn' t change a thing!! thanks spatchcock!!!

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Chef GreanEyes February 17, 2009

My family really enjoyed this sauce. i liked that it enhanced the plain Mahi Mahi with a strong garlic flavor. I may not have reduced it enough as it was pretty runny, but perfectly delectable nonetheless.

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Cassyt October 03, 2007

Prepared 1/2 recipe for DH and me. Can't say it was good enough to make again - but OK for dinner tonight. The sauce just looks "curdled" -- and did not add much flavor. I STILL have 4 Mahi Mahi fillets to go, so will search for other preps. Janey

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NurseJaney April 25, 2007
Mahi Mahi in Caper Garlic Cream Sauce