Mahi Mahi in Caper Garlic Cream Sauce

READY IN: 30mins
Recipe by spatchcock

Yummy. I love mahi mahi and this is a terrific sauce.

Top Review by EppiRN

This is quite tasty. Could even make without Capers if you don't have them in your fridge. BUT, be sure to pull the sauce off the heat for a few minutes to cool before adding lemon juice. My sauce curdled because I added the lemon juice when it was still too hot. Didn't ruin it, but wasn't smoothy & pretty sauce!

Ingredients Nutrition


  1. For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
  2. Add lemon juice and serve over prepared mahi mahi fillets.
  3. For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
  4. Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
  5. Plate each fillet and serve with Caper Garlic Cream Sauce.

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