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    You are in: Home / Recipes / Mahi Mahi Fish Tacos Recipe
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    Mahi Mahi Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Lakerdog2's Note:

    From Everyday with Rachael Ray. I love the idea of the soft and the crunchy shells! Like a "double-decker" taco. Yum!

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat oil, add jalepeno, chopped red onion and cook for 4 minutes. In a small bowl, mash black beans with the cumin and season with salt & pepper.
    2. 2
      In large bowl, combine honey, 2 tbsp oil, hot sauce and lime juice. Season with salt & pepper. Add sliced onion, cabbage and cilantro. Toss.
    3. 3
      Coat fish with remaining 1 tbsp oil and the lime peel, and grill over medium for 8 minutes, turning once.
    4. 4
      Warm taco shells and tortillas on the grill. Spread a few tbsp of the mashed beans on the outside of the taco, (stir in 1 to 2 tbsp hot water into beans if they are too thick) and wrap a tortilla around each one, pressing to ahere.
    5. 5
      Flake half a piece of fish into each taco shell and top with some cabbage slaw. Top with creme fraiche or sour cream.

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    Ratings & Reviews:

    • on June 21, 2014


      Delicious! Have made this recipe many times but have never reviewed it 'til now. I follow this recipe as written and my family and friends have always loved the results. One of our favorite summer time meals. Thanks Lakerdog2!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mahi Mahi Fish Tacos

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1019.9
    Calories from Fat 435
    Total Fat 48.4 g
    Saturated Fat 17.9 g
    Cholesterol 205.6 mg
    Sodium 870.3 mg
    Total Carbohydrate 99.2 g
    Dietary Fiber 15.8 g
    Sugars 19.7 g
    Protein 51.0 g

    The following items or measurements are not included:

    lime zest

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