Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce

Submitted by Chef #1802667243

"Delicious Mahi Mahi filet on the grill with pepper sauce"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 2

ingredients

• 453.59 g mahi mahi
• 3 3 orange peppers or 3 yellow peppers
• 1 garlic clove
• 236.59 ml light cream
• salt
• pepper

directions

1. Cut the pepper into small DICED, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.Retire 3 minutes of the fire.
2. To cook the mahi mahi.
3. Cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.
4. Cook on the grill for about 5 minutes per side.
5. Then serve and cover the fish with chili sauce.