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    You are in: Home / Recipes / Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce Recipe
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    Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce

    Mahi Mahi (Dophin, Dorado)  Grilled With Chili Sauce. Photo by Chef #1802667243

    1/1 Photo of Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Chef #1802667243's Note:

    Delicious Mahi Mahi filet on the grill with pepper sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the pepper into small DICED, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.Retire 3 minutes of the fire.
    2. 2
      To cook the mahi mahi.
    3. 3
      Cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.
    4. 4
      Cook on the grill for about 5 minutes per side.
    5. 5
      Then serve and cover the fish with chili sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce

    Serving Size: 1 (526 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.2
     
    Calories from Fat 227
    47%
    Total Fat 25.3 g
    38%
    Saturated Fat 14.9 g
    74%
    Cholesterol 244.6 mg
    81%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 7.6 g
    30%
    Protein 47.0 g
    94%

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