Mahi Mahi (Dophin, Dorado) Grilled With Chili Sauce

Total Time
Prep 30 mins
Cook 15 mins

Delicious Mahi Mahi filet on the grill with pepper sauce

Ingredients Nutrition


  1. Cut the pepper into small DICED, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.Retire 3 minutes of the fire.
  2. To cook the mahi mahi.
  3. Cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.
  4. Cook on the grill for about 5 minutes per side.
  5. Then serve and cover the fish with chili sauce.