2 Reviews

A fantastic blend of flavours, very warm, comforting and spicy. I used canned beans and it was fine. Goes well with rice, but we also ate it on its own like a stew. Wonderful!

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dandelionleaf December 21, 2012

What a lovely blend of flavors. I used canned beans,and substituted a few of the spices. This was an exellent side dish and could be used with any meat. Made for ZWT, I've found a keeper and will certainly use again.

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BakinBaby May 28, 2011
Maharagwe--(Spiced Red Beans in Coconut Milk)