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    You are in: Home / Recipes / Maharagwe--(Spiced Red Beans in Coconut Milk) Recipe
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    Maharagwe--(Spiced Red Beans in Coconut Milk)

    Average Rating:

    2 Total Reviews

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    • on December 21, 2012

      A fantastic blend of flavours, very warm, comforting and spicy. I used canned beans and it was fine. Goes well with rice, but we also ate it on its own like a stew. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2011

      What a lovely blend of flavors. I used canned beans,and substituted a few of the spices. This was an exellent side dish and could be used with any meat. Made for ZWT, I've found a keeper and will certainly use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maharagwe--(Spiced Red Beans in Coconut Milk)

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.9
     
    Calories from Fat 256
    33%
    Total Fat 28.4 g
    43%
    Saturated Fat 23.5 g
    117%
    Cholesterol 0.0 mg
    0%
    Sodium 648.9 mg
    27%
    Total Carbohydrate 118.1 g
    39%
    Dietary Fiber 9.7 g
    38%
    Sugars 82.9 g
    331%
    Protein 13.9 g
    27%

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