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1/1 Photo of Maharagwe--(Spiced Red Beans in Coconut Milk)
1 hrs 30 mins
This is a recipe fron Kenya. There are a few ways to prepare Red Beans in Africa and different areas seem to prefer different seasonings. The coconut milk in this recipe is the traditional way to make your own, but you can substitute canned to save yourself the trouble. You can also substitute canned kidney beans for the dried. Posted for ZWT, Africa.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4