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    You are in: Home / Recipes / Mahal (Macaroni Pudding W/Pears) Recipe
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    Mahal (Macaroni Pudding W/Pears)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    twissis's Note:

    Just a few dys ago I entered a recipe by Irfan Orga from "Cooking the Middle East Way" & now I have found another that truly fascinates me. SusieQusie can testify that I have had a long love affair w/using pears in desserts. This dessert appears to be an easy-fix & is certainly a combo that would never occur to me on my most creative day! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb macaroni (broken into very sml pieces, about 1 cup)
    • 6 pears (ripe, peeled, cored & halved)
    • salt
    • 2 1/2 cups milk
    • 1 1/4 cups light cream
    • 1/2 cup brown sugar
    • 4 tablespoons butter
    • 1 tablespoon lemon peel (freshly grated)
    • 3/4 cup ground almonds
    • 2 eggs (separated with yolks vigorously beaten with a whisk)

    Directions:

    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Cook macaroni in boiling salted water for 10 minutes. Drain well of all liquid & return macaroni to saucepan.
    3. 3
      Add the milk & cream & simmer for 20 minutes. Remove pan from heat & allow mixture to cool slightly.
    4. 4
      Add sugar & stir till it is dissolved.
    5. 5
      Add butter, lemon peel, ground almonds & the beaten egg yolks. Stir well.
    6. 6
      Whip egg whites & fold them gently into the mixture.
    7. 7
      Pour half of the mixture into a buttered baking dish lrg enough to hold the pears in 1 layer.
    8. 8
      Arrange the pears on top & finish by layering the rest of the macaroni mixture atop the pears.
    9. 9
      Bake for 30 minutes & serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Mahal (Macaroni Pudding W/Pears)

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.9
     
    Calories from Fat 262
    46%
    Total Fat 29.2 g
    44%
    Saturated Fat 14.2 g
    71%
    Cholesterol 138.0 mg
    46%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 7.2 g
    29%
    Sugars 35.0 g
    140%
    Protein 12.5 g
    25%

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