Maguro Butsu

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READY IN: 5mins
Recipe by drhousespcatcher

Cubed and Marianted Raw Tuna from the Complete Japanese Cookbook. Note: I don't do fish. This is being posted for someone else at their request.

Ingredients Nutrition


  1. Note mix the wasabi powder with 2 tsp of water to form paste.
  2. cut tuna into 3/4 inch cubes.
  3. If using mustard and cress tie into pretty bunches or arrange as a bed of leaves on serving plates.
  4. 5 to 10 minutes before serving blend wasabi with shoyu in bowl and add tuna and onions. Mix well. Marinate for 5 minutes.
  5. Divide between serving bowls/plates. add shiso slivers on top.
  6. Sever IMMEDATELY.

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