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    You are in: Home / Recipes / MAG's Extra Special Extra Delicious Candied Pecans Recipe
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    MAG's Extra Special Extra Delicious Candied Pecans

    MAG's Extra Special Extra Delicious Candied Pecans. Photo by Marie Nixon

    1/1 Photo of MAG's Extra Special Extra Delicious Candied Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Kimke's Note:

    These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 225.
    2. 2
      Mix water and egg white--whisk.
    3. 3
      Mix with pecans.
    4. 4
      Mix together sugar, cinnamon, and salt.
    5. 5
      Mix with pecans.
    6. 6
      Spread on cookie sheet.
    7. 7
      Bake for 45 minutes at 225 stirring occasionally.
    8. 8
      Increase temp.
    9. 9
      to 275 and continue baking for 15 minutes.
    10. 10
      Cool.
    11. 11
      Enjoy.
    12. 12
      Taste better after a day or so.

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    Ratings & Reviews:

    • on January 20, 2003

      55

      YUM! Thank you, Kim, for posting this recipe! These pecans are really delicious. I got several pounds of pecans from my friend in LA who has pecan trees so my pecans were really fresh. I made this recipe for Christmas gifts. I put them in TupperWare Roc&Serv containers with a ribbon around them and everyone LOVED the pecans! I have directed MANY FOLKS to Recipezaar and this page! My hubby and I are are addicted to these! He asked me to always have them around. They really are delicious!!!!! THANK YOU!!! I shall use this receipe for years to come and many gifts! And I love that it's not messy to make like the sugared pecans with corn syrup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      55

      Excellent w/ Almonds too -I made this recipe the exact same way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2010

      These were fantastic!!!! I made several batches for Christmas gifts, but now have to make more because we ate quite a few and have expanded our receiver list because they are so tasty and so easy! I used a mixture of Pecans, Almonds, Walnuts, Cashews and Pistachios (all raw to begin with). I also added a tsp of cayenne for a little kick. Thank you for such a great and easy recipe. UPDATE: I gave these out at work and to friends and people were calling them their drug because they couldn't stop eating them. I have been requested to make them again this year and so I am now working on my first of another 10 batches. :-) I would highly recommend adding the cayenne as it gave it a sweet/hot taste that was irresistible. Also having a mix of nuts made it interesting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for MAG's Extra Special Extra Delicious Candied Pecans

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 393.7
     
    Calories from Fat 294
    74%
    Total Fat 32.7 g
    50%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 238.2 mg
    9%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 21.7 g
    87%
    Protein 4.5 g
    9%

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