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This is for Marlin or most other seafood and it hails from a restaurant called Magnolia's in Souix Falls, SD. I found it in the Culinary Classics, SD Symphony Orchestra Cookbook. It can just be mixed together and brushed on the fish when grilling. Covers 5 lbs. of seafood and can be doubled for 10 lbs.
- Mix all ingredients well in a bowl.
- Brush onto fish when grilling.