Magnolia's Asian Grilling Sauce for Fish

Total Time
2mins
Prep 2 mins
Cook 0 mins

This is for Marlin or most other seafood and it hails from a restaurant called Magnolia's in Souix Falls, SD. I found it in the Culinary Classics, SD Symphony Orchestra Cookbook. It can just be mixed together and brushed on the fish when grilling. Covers 5 lbs. of seafood and can be doubled for 10 lbs.

Ingredients Nutrition

Directions

  1. Mix all ingredients well in a bowl.
  2. Brush onto fish when grilling.