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    You are in: Home / Recipes / Magnolia Room Frozen Fruit Salad Recipe
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    Magnolia Room Frozen Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    out of here's Note:

    This recipe came out of the Alanta Journal food section. I made it lots when we lived in Harlem, Georgia. Good way to get fruit in husbands and children. Very refreshing on a steamy Georgia day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whip cream cheese; add powered sugar and mix well.
    2. 2
      Add vanilla and blend in salad dressing.
    3. 3
      Fold in all the fruit and marshmallows.
    4. 4
      Whip cream and fold into fruit mixture.
    5. 5
      Ladle into 5 oz. serving dishes. I used small jelly jars, so I could freeze them. Freeze at least overnite.
    6. 6
      Defrost about 15 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Magnolia Room Frozen Fruit Salad

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 122
    50%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.5 g
    42%
    Cholesterol 44.7 mg
    14%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.4 g
    97%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    maraschino cherries

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