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    You are in: Home / Recipes / Magnolia Lace Trumpets With Vanilla Cream Cheese Filling Recipe
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    Magnolia Lace Trumpets With Vanilla Cream Cheese Filling

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs

    1 hrs 30 mins

    Lainey6605's Note:

    This recipe is from Paula Deen from the recent issue of Food Network Magazine.

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line a cookie sheet with foil; grease foil well.
    3. 3
      Make the cookies: In a medium saucepan, combine the sugar, butter and corn syrup.
    4. 4
      Cook the mixture over low heat until the butter melts; remove from the heat.
    5. 5
      Mix the flour and ginger in a bowl.
    6. 6
      Add to the butter mixture, stirring well.
    7. 7
      Stir in the liqueur, if desired.
    8. 8
      Drop the batter by rounded teaspoonfuls, 3-4 inches apart, onto the prepared cookie sheet.
    9. 9
      (Bake only 2 or 3 cookies at a time; you must form the cones quickly before they cool).
    10. 10
      Bake until the cookies spread and are bubbly and golden brown, 9-10 minutes.
    11. 11
      Working quickly, gently lift each cookie off the sheet with a spatula and wrap around the greased handle of a wooden spoon.
    12. 12
      (If a cookie gets too brittle to roll, return to the oven for 1 minute.).
    13. 13
      Once set, slide the cookie off the handle and cool on a wire rack.
    14. 14
      Make the filling: Using a mixer, cream the shortening and butter in a bowl.
    15. 15
      Add the sugar and beat well.
    16. 16
      Add the egg white and vanilla; beat thoroughly.
    17. 17
      Add the hot milk, 1 T at a time, and beat until creamy.
    18. 18
      Scrape into a pastry bag fitted with a star tip and fill the cookies.

    Ratings & Reviews:

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    Nutritional Facts for Magnolia Lace Trumpets With Vanilla Cream Cheese Filling

    Serving Size: 1 (43 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 149
    67%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.9 g
    34%
    Cholesterol 16.8 mg
    5%
    Sodium 63.7 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.3 g
    57%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    irish cream

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