Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Magnolia Cafe Corn Muffins.. Recipe
    Lost? Site Map

    Magnolia Cafe Corn Muffins..

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 19, 2010

      This is, without a doubt the best corn muffin I've made to date. I followed this recipe exactly and the result was 12 good size muffins, which are moist, with just the right amount of sweetness. They were a hit with my family. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      I've make these often out of the Magnolia Bakery Cookbook. They're fantastic and freeze well. They are not too sweet. Great combination of savory and lightly sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      Really nice recipe. We subbed the white flour with whole wheat and they still came out nicely. Nice texture which was not too soft but not dry at all. We topped them with a tiny bit of sugar in the raw and my daugher added carob chips to her half before we put them in the oven. Easy recipe and we will make them again. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      I can't believe this recipe hasn't been reviewed yet! I have eaten some really tasty corn muffins in my time, but these were so delicious! The description is perfect; they're very light (and I even used a sturdy stone ground cornmeal). They are slightly sweet, but that's not the first thing that hits you when you bite into them. They're buttery and moist. This recipe makes me want to buy the Magnolia Cafe's cookbook. I served the muffins with #111231 Paula's Taco Soup. Let me tell you, these two recipes were made for each other. I will, without a doubt, make these again. Thank you! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Magnolia Cafe Corn Muffins..

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 168
    50%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 93.3 mg
    31%
    Sodium 530.1 mg
    22%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.6 g
    30%
    Protein 6.0 g
    12%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites